Brown rice has a mild nutty flavor that adds a pleasant taste to any brown rice dish.
Jasmine rice is used to make an exotic accent to many Asian dishes.
Bamboo rice is made from bamboo shoots
Wild rice comes from a type of grass typically found in the United states’ lake region.
Red rice is high in anthocyanin, an antioxidant that dyes the rice grain’s bran a reddish color.
Black rice, also known as the forbidden rice, is a form of glutinous rice.