Winter is already here in many parts of India and sweetshops and homemakers are preparing

Nolen Gur goes into creating melt-in-the-mouth sandesh, rosogolla, patisapta, payesh, moa, and kancha golla.

In Bengal, it is time for the delicious honey-coloured Nolen Gur that is sold in both liquid as well as solid form (patali)

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As fresh carrots make an appearance, Gajar ka Halwa is a must-have.

Til ki Chikki is packed with all things nutritious to keep you warm and snug through cold North India winters.

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